if a 6-ounce spoodle is used to portion beef stew, what do we know about that portion of stew?
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01/xviii/2008
I am the ane that is known for making reservations, not dinner itself. A friend turned me onto this site and I look for the five star ratings to endeavour something out. When I made this, my husband remarked "What did yous practise to this?" I didn't know how to respond then I but said nervously asked "Why?" He asked me what I laced it with because he had never tasted Stew so adept in his life. He had 5 helpings that night, and took information technology to work every day that calendar week. He never eats left overs Ever, so the fact he did the unabridged week was astounding. My husband is a very picky eater, and is afforded the luxury of eating in the finest eateries effectually town for lunch several times a calendar week and so it is HIGHEST praise coming from him. I went back to find the recipe again (stupidly did non save it to my box and erroneously made some other recipe. Even tho it was rated 5 stars as well, it was not even close in flavour to this ane. Miraculously, I printed out this recipe and only found it again. Whew!! Off to make it once again this evening. When browning the beef, don't apply a NON stick pan. The crusty stuff on the bottom is SO good and adds a cracking flavor to the end product.
07/xi/2008
Whew! This was a lot of piece of work for a crockpot repast. I followed recipe to a "T" although I used more flour to dredge and didn't need the cornstarch at the end equally at that place was enough of gravy. After 1 hour on high and 6 hours on wearisome meat was still tough so information technology needs viii hours. Was good but needed more flavour so had to add spices at the terminate.
01/10/2008
My girlfriend is 1 of the choosiest eaters in terms of quality of ingredients, sense of taste, and wellness benefits. I made this recipe and she says it's the all-time beefiness stew she's had in her life. I'1000 inclined to agree it was incredible. I followed the 1/2 size recipe fairly closely. Merely added some extra garlic table salt later a couple hours in the slow cooker.
xi/06/2011
Absolutely succulent! I can run into why this is "Kyle's Favorite" as this has definitely get a favorite in our firm! I did however modify information technology a little to cutting downward on the number of steps. I added a footling of garlic and onion powders along to the flour mixture and added the Worcestershire right to the crock pot. I also used whole babe carrots and whole babe carmine potatoes. I didn't bother with the boiling h2o, but rather added the onion soup mix right to the crock pot with beef broth. I also quartered a large vidalia onion, used portabella mushrooms, and added all that with the garlic and burgundy wine right to the crock pot along with a couple of bay leaves and let go for 8 hours on low. It smelled wonderful and thickened upward nicely with the cornstarch mixture. It was wonderful with a side of french breadstuff and a nice glass of wine!
11/02/2007
I made a few alterations as we take a small family and I didn't demand too much...I halved the recipe. Nosotros didn't take mushrooms, and then I used Cream of Mushroom soup and used Onion and Mushroom dry soup mix instead of recommended. My kids loved it as did myself and my husband! I will make this once again for sure!
12/02/2007
I really liked the stew. Very hearty! Two points to note: 1. I'd like to endeavour it with more than vegetables, similar peas, for instance 2. Be certain to accept out the onions when y'all are done cooking, I tried eating them and they didn't gustation very skilful in large chunks like that
03/06/2008
Crawly! This was the best beef stew ever! My husband loved it! I followed the reciped exactly...would not change a thing!
02/09/2008
This was the about tastiest, thickest beef stew ever!! Used a nice robust reddish wine. Cooked at 250 all twenty-four hour period, the smell was divine... no leftovers.
11/04/2011
Excellent beef stew! I wanted a unproblematic recipe to throw in the slow cooker while I was at work, and come habitation to a delicious home-cooked, hearty meal, and this certainly fits the bill. The night before I browned the stew meat & onions, and cut the veggies up, and made the onion soup mix, and then put them in the fridge all together. The adjacent morning, before work, I merely tossed it in the crock pot with a couple ounces of carmine wine, turned it on low and so went to work. I cooked it on depression for ix hours instead of an hour on high first, only considering I knew I wouldn't make information technology domicile an hour later on to turn the heat down. The results were amazing- the meat stayed in cubed form-rather than falling apart (I adopt it to stay cubed,) but was melt-in-your-mouth tender, and fork shreddable. The starch from the potatoes and the gelatin from slow cooking the meat caused the stew to be thick, and rich, without having to add any cornstarch. Since I was leaving town the following evening, I brought the leftovers to work so they wouldn't spoil in the fridge, and my co-workers all raved about how good this stew was. The only things I added were 2 bay leaves and about a tablespoon of Italian seasoning. The remainder I followed. This recipe is certainly a keeper. Cheers for sharing!
11/28/2007
My husband absolutely loved this recipe. I left out the mushrooms because I didn't have any. I added the wine to the skillet to pick upward drippings and so added to the boring cooker. I call up I may add more garlic adjacent time; I felt it was missing a niggling something.
01/23/2008
This was a super easy and super yummy recipe.
08/30/2011
This is a keeper. My young man and I loved all the onions considering nosotros are onion freaks, and I did the recipe just as written except of course had to add boosted seasoning, merely that's what cooking is about. Anybody'due south taste is different. So I ended up adding a little bit more salt, and a little fleck more garlic salt. You taste and add and wait awhile and do information technology again. You would have thought my boyfriend died and went to sky the style he went on. I of course, reduced the amount to half dozen, and we take lots of leftovers. When I told him I would need to give some away, he said NO Way....just freeze it. Loved his reaction. It's always nice to be appreciated for making a proficient meal...so if yous want to impress someone with a good stew, try this one.
01/04/2011
The house smelled HEAVENLY while this was cooking. I did things a picayune differently -- 1 of my older friends (I'm in college) suggested I marinade the cubed beef stew meat before hand, then I mixed some of the wine with some onion soup mix and and so put the meat in it to marinade over night. I also merely made this with two pounds of meat because I didn't have a 5qt crockpot and then I figured reducing to seven servings would be adept. As well, I couldn't find any of the appropriate wine, and my friend suggested caubernet sauvignon then I used some of that! I also added celery. Upon eating it, I discovered that the recipe was a trivial bit likewise sweet for me, which might accept been the caubernet -- I'thousand non certain -- simply other than that this was delicious. Next time I'll try it with the existent wine and try to figure out how to non arrive so sweetness!
10/14/2010
Absolutely delicious! I halved the recipe, didn't accept vino opened so I just used beef broth, otherwise follwed recipe exactly. About an hour later I decided to open a bottle of ruddy and poured a couple of splotches in there. Hubby and I merely loved it. Cheers!
03/17/2011
i halved the recipe and it made plenty! (the full recipe would be a tight squeeze in my crockpot.) i did do 2 c of beef broth (instead of h2o) and i packet of onion soup mix. and however did 1/2 c of vino. delicious! i cooked information technology high heat for 2 hours and low heat for 6 hours. everything was soft and well cooked. i fabricated the potato chunks slightly bigger than i chunk for mashed potatoes... and so maybe 1.5" cubed.
ten/30/2009
I made this two weeks ago and it is awesome! If yous would rather non use the burgundy wine, I looked upwards substitutions and you tin can employ red wine vinegar instead, which is what I did. Also, it does indeed brand a lot, then you want to make certain your crock pot tin can hold equally of five quarts. Mine is a 5.5 quart which allowed me plenty of room. I followed the recipe as is, except I used 2 onions instead of three, and I used sliced fresh mushrooms instead of the button ones. Gooood Stuff!!!
09/01/2010
OMG! I've had some stews in my time and they've been and so-so. This 1 is oh my gosh good!! I made one change because I didn't have fresh mushrooms. I added a packet of mushroom gravy with hot water. Information technology was so awesome. I used a round steak cutting upward and it fabricated a total-size crackpot full. So don't double unless you have a big group!! Cheers for sharing this! Information technology's a keeper!!
02/02/2010
While this recipe required what seemed to be quite a few steps for making a stew, they were well worth it!! The only affair I did differently was to omit the onion soup mix. I did this considering I discover that those packets tend to exist very salty. I followed all the directions to a "T" except that one and simply substituted it with one-half beefiness stock and half beef boullion/goop. I as well added about 1/4 cup of Cabernet Sauvignon to the slow cooker afterwards the i hour on high as I love the extra flavor that the wine imparts on this dish. Thank you for sharing this recipe as it was simply devine! Highest praises coming from a self-proclaimed "food-snob". I will brand this over and over again!!
12/24/2010
We found that the recipe didnot have enough liquid. We added around three cups of Beefiness Broth. We besides scaled downwardly the recipe from 10 servings to 7 to account for the amount of meat we purchased. Nosotros besides added celery and fresh green beans. This was a great base recipe that with a little tweaking will become a keeper!!!! Thanks Kyle
11/17/2011
I tin can't believe I'm just at present rating this recipe. I've been making this for over a year now and it's my become-to recipe for beef stew. But change I make is add nigh i/2 loving cup red wine as it's cooking. Astonishing! I would charge per unit this 10 stars if I could.
11/29/2008
I've made this recipe twice; first as a trial to go familiar with it so for a dinner party of 18 people where I wanted to bask our guests and not be a slave to the kitchen - both times came out smashing. The second time I added a cup or and then of frozen peas before serving because I liked the color in the stew. This is one of those recipes that'southward not too fancy but just tastes neat - a keeper for your recipe box.
08/13/2011
Best beef stew always!!! I hardly e'er finish my dinner (especially dinner I accept prepared) and I devoured this! I was skeptical about the mushrooms but they really were fabulous. I didn't have button mushrooms only the slices ones and they were just fine. Thanks for the recipe! (Couple picayune changes I only added a little seasoning salt because we like more common salt in our family). Thanks again!
01/18/2010
wow-this was far as well much piece of work for beef stew! and yep i have been cooking from scratch for years. i am going to dig and find my beef stew "guide" and put it on hither. this ane is going to have to come out tasting just extraordinary, for me to ever practice this again. mode too much work for a simple dish.
03/xviii/2011
I thought this was pretty practiced. Would have been meliorate if I had had plenty meat. I only had 1/2 of what it called for. Also, substituted herb & garlic soup mix for the onion. Would have been better if I had stuck to the recipe. On a good note, the leftovers were TASTY! Better a day or two later! :)
01/15/2011
Oh my heavens!! I have been trying for nigh tem years of existence married to make the perfect pot roast! NO more than this stew is the tops!!!!!! It tates just like my grandmothers pot roast I gave upward on years ago!! Thanks for sharing!!
01/15/2011
Neat recipe, but equally it is.
01/02/2012
I didn't follow this recipe exactly (bad at following directions!), used more than or less of some ingredients and added celery, but it turned out succulent! Favorite stew so far :)
12/28/2011
This recipe started as a disaster, but turned out fantastic! My mistake, i made the rookie mistake of non reading the recipe before diving in. I did not realize all the steps involved then did not prep everything beforehand similar i should have. I likewise left the strap that prevents the top from rattling under the pot itself, where information technology melted and filled the firm with the aroma of melted plastic. So after browning the meat there was a solid layer of beef/flour tastiness that i was pretty sure would never come up off the bottom of my fav stainless steel pan. Even so once i deglazed the pan with vino for the mushrooms it was presto! make clean. Once i got everything in the crockpot my stress level decreased and soon the business firm smelled bully, like beefiness not plastic. The only changes i made was to add 2 large unseeded jalapenos, diced, to the onions and garlic, and beef broth instead of water with the soup mix, although i did eddy it over so it was non quite 2 cups. Besides used baby portabella. Cooked for hr on high then 6 on depression, put information technology in the fridge overnight since it finished at about nine:thirty at night. And so yummy the next 24-hour interval for lunch! Non my virtually stellar twenty-four hours in the kitchen, but information technology all turned out great and is some of the best beef stew i've always had! Definitely a keeper, and next time i won't be such a mess!
09/20/2011
The taste was actually groovy. My four yr quondam and her 2 twelvemonth erstwhile friend gobbled it upwards. I gave it four stars because my meat became so tender that information technology fell apart and at that place weren't many chunks left, but rather shredded beef throughout. It looked like mush. Maybe this was my fault and I cooked it too long. I followed the instructions, though. If anyone has suggestions, though, I would love to make information technology again.
01/23/2011
very good stew...I made it this weekend...a few changes I fabricated was adding a teaspoon of cayenne pepper and added a 1/two loving cup of shredded parmesan cheese...I will definitely arrive again,,,
09/22/2011
I accept been looking for a stew recipe that my family unit will love for a couple of years now. This ane comes the closest to it! My xiv year sometime son doesn't specially treat stew but he said this one was pretty skillful. Cheers for sharing!
05/24/2011
Very good deadening cooker recipe! Next time, tho, I will omit the salt as mine was a tad also salty. Otherwise, I wouldn't change annihilation.
03/09/2011
the family really liked this stew and they're not huge "stew" people!
12/08/2014
This is an amazing recipe! It took a trivial more effort than your average beef stew but the sense of taste is well worth the extra endeavour!!
eleven/08/2009
This was well worth the extra effort!!!! It takes a chip of fourth dimension to get it all in the crock pot just the ending result is fantastic!!!! I used baby bella mushrooms and they turned out just as proficient! Fabulous flavour!!!! Non to mention the amazing smells information technology puts in your home!!! ENJOY!!!
04/27/2010
I don't often review things, but this was soooo adept I couldn't resist. It was a bit more involved than I would usually look of a slow cooker recipe but DEFINITELY worth it. A few things I did differently out of necessity: I didn't have red vino so I used that amount of h2o with a heavy splash of ruby-red wine vinegar; I used a bit less meat because that'south all I had; I added a can of peas, at the end because, well, I similar peas in my stew. Soooo good! I was worried that there wasn't going to be enough liquid, but by the finish of the cooking fourth dimension in that location definitely was, though this is a very hearty stew. I'm looking forward to the leftovers!
03/27/2011
My new favorite beefiness stew recipe... I cut up a chuck roast instead of using stew beef and it was fabulous. Cheers!
05/15/2010
Make sure you use the biggest crock pot you lot have. i used a v.five Qt. and it was overflowing. This is a huge recipe! Only it is very good as written!
03/27/2011
This was a wonderful strew. My husband loved information technology and that is maxim alot... he's very picky. The simply matter I volition change next time is to chop up the onions a bit finer and to add less pepper. Information technology was quite peppery.
09/01/2010
This should be called "CARROT Stew with beefiness." I am disappointed! I will attempt this over again, but I volition Non put ANY carrots in at the beginning. I volition only add a pocketbook of mixed vegies an hour earlier it'south done. That manner it'south Beef STEW with some vegies in it. The potatoes & onions seem fine. Merely the carrots came out really overpowering. Maybe it'south because I cut it into little pieces? I don't know, but it doesn't taste anything like BEEF stew, simply carrot stew.
12/19/2007
This recipe was skilful, merely will probably non make information technology over again. I could really taste the wine in this dish and my kids didn't like it. I followed the recipe except for the mushrooms which I didn't have and my family doesn't like anyway.
01/xviii/2010
Fabled!! We enjoyed this immensely and will definitely make again, just as it is written.
04/02/2009
It was a great recipe but I chose to add a few extra's to it. Great starter recipe.
11/02/2010
This stew was hearty, but bland. I had to add a lot of salt to each helping. Nice consistency simply needed to be tweaked with more herbs and spices.
12/03/2008
My family REALLY liked this recipe. I didn't use mushrooms considering I didn't take whatever and I didn't thicken at the end, looked good the style information technology was. I don't accept a slow cooker so used dutch oven and put at 350 for showtime hr and 255 for 6 hours. Meat came out nice and tender. Excellent!
12/28/2011
The thickness of this stew is great. Notwithstanding, as written, the recipe is very banal. At that place is likewise a lack of vegetables merely they can hands be added if that is your taste. I'grand glad that I had beef stew mix on mitt and a bang-up deal of seasonings :/. This recipe is just ok.
09/27/2009
I apologize every bit I didn't make the recipe exactly since I made this spur of the moment. I made with all the ingredients except vino and mushrooms, which I retrieve would make this even ameliorate. Also, I didn't have time for crock pot cooking and then I simply made information technology on the stove. I did brown the meat as stated and removed from pot and and so sauteed the onions and garlic in butter. Then I added the browned meat and the rest of the ingredients back into the pot to melt for about 4 hours. I accept to say this was truly succulent. Everyone at my house (1 hubby, 2 sons, ane friend) loved it. I can't wait to try with the wine and mushrooms.
01/10/2010
This was actually good! I fabricated it exactly as described, but added a scrap of sage and a generous corporeality of pepper. I too added flour at the end rather than cornstarch. I cooked information technology on loftier for one hr, then 3 hours on medium and it was more than cooked. The flavor is really fabled. I ordinarily 'throw everything' in the boring cooker, but this has inverse my mind about searing the meat beforehand. This made a big difference. I volition definitely be making this again. Thank you!
01/27/2011
This is the best beef stew ever! I followed the modifications from another review and it turned out even amend! I gave it a iv considering I don't waste time with the meat in the skillet. I simply throw all the ingredients into the crockpot, substitute vegetable stock for the water and add more than veggies. It turns out great!
12/xiii/2008
My whole family of men loved this. I served the leftovers over noodles the next day and everyone loved it even more!
10/08/2013
We dearest this recipe simply the way it is! Tin't look to arrive again!
12/30/2014
The taste is perfect. If at that place were some corners to cut on prepping information technology that would be awesome, just I'one thousand afraid to alter anything because it is absolutely delicious.
02/thirteen/2010
This was so very good. Even my husband loved it. I followed the recipe most to a T. I didn't have carmine wine and so I substituted one tin can Budweiser with Clamato juice. The heartiness and flavor of this stew was worth the exta work. cheers and then much for a wonderful recipe.
10/27/2010
I usually don't use a recipe when making stew just did this time and it was delicious. Everyone loved it. Definately volition brand again.
01/eleven/2015
I absolutely beloved this recipe! I used a dutch oven instead of a skillet and I added a scrap more wine to deglaze the pan. I also utilize radishes instead of mushrooms which soak up the vino just as well. Yum!
01/22/2012
The whole gang loved it! I was afraid it might be too much garlic, only it wasn't. AND if forgot to cut the crockpot downward later on the starting time hour, so half dozen hours later, I had to add beef broth to soup it upwardly some more than. Worked like a charm.. All my kids and hubby said "it'due south a keeper recipe". (that's the question I always ask when I am trying new recipes)
02/28/2010
I make a lot stew over the course of autumn and winter. This was the All-time stew I've made or e'er tasted! Very thick and flavorful. This was a lot more work than most crock pot meals but well worth the actress time (nigh an hour if you follow all the steps.) My youngest hates onions so I omitted the fresh onion and the cornstarch-information technology was plenty thick without.
01/19/2012
This is now my favorite beef stew as well! Well worth the extra effort! I left out the potatoes and didn't bother thickening it upward at the stop because I added dumplings during the last 30 minutes of cooking. Kept all the other steps and ingredients the same. Everyone raved about this stew! Thank yous for sharing!
04/23/2012
Good but a scrap besides salty for our sense of taste. I will eliminate the last step to thicken next time. It made it a scrap too thick and didn't look very appetizing
01/22/2012
Excellent stew! I added powdered gravy mix to most a loving cup of the juices, which made the broth thicker and added a little more beefiness flavour. I will definitely brand this again. Thanks for the recipe!
03/09/2013
Bully Recipe! I've been making and perfecting this for two years now. Everyone loves it! The extra work is worth information technology! The push mushrooms sauteed in red wine give this hearty stew an amazing flavor. Make certain yous have a big crock pot. I followed the advice of a few other cooks and made the post-obit "changes." i. I apply beef goop instead of water. I dedicate two cups of the broth for the onion soup mix, and and then simply pour another cup into the stew in social club to brand more soup 2. I added two stalks of celery, finely chopped, for more than season 3. I added i bay leaf for more flavor (removed later cooking.) iv. I added a can of peas for more flavor and texture 5. I added a compression of allspice for more flavor Enjoy! If you lot follow the reciipe as is, the stew is a tad bland. Brand the above additions (particularly the beef broth to supervene upon the h2o!) and yous will Non be disappointed! I've made this recipe a dozen times or so.
12/07/2011
This is admittedly delicious! I left out the onions and mushrooms, due to my family unit's gustation. They all loved this and the entire crock was gone when dinner was over!
03/02/2010
I haven't fabricated beef stew before, but I can't imagine why I'd utilize any other recipe - this was absolutely delicious. I did the prep the nighttime earlier I cooked it: I browned the beef and put it in a split up container, and so cooked the onions & garlic in the butter and added the wine to that (I didn't use mushrooms), and added the mixture to the beef container. I fabricated the onion soup mixture and placed it in a divide container, and I put the potatoes and carrots in the crockpot - I put all of this in the refrigerator overnight. I cooked information technology all on low for near 8 hours.
04/06/2010
Swell recipe! Fabricated twice and both successful. Added beef goop to onion mixture every bit suggested. Cut the amount of beef in one-half and doubled the amount of carrots/potatoes and added celery and peas. This is a favorite and family loves it.
01/03/2010
My family LOVED this stew and I've already shared it with a friend! I wanted it to exist actually "saucy" so my modifications: doubled the amount of wine and added two cups of beefiness broth; but added ane onion. I didn't need to add the boosted flour/h2o in the terminate. Even with the extra liquid the stew was nice and thick. DELICIOUS!
06/26/2010
This is a very practiced beef stew recipe, just brusk of great. I used ane onion instead of three, only one package of onion soup mix, beefiness broth instead of h2o, and didn't simmer the mushroons in the vino (merely poured the wine in on summit of everything). Makes a lot, and ages well. Also, since I was on the style out the door to work, I didn't put the temp. on high for an hr and then lower it, merely permit information technology cook on low all solar day.
09/twenty/2011
This is really a great stew. My husband kept raving nearly it. It is a keeper.
10/23/2011
I just made this Thursday. Didn't accept mushrooms, and then skipped adding those. We dear potatoes so I added extra. Also used beef goop and the wine, it was incredible. Volition definitely brand over again with some bread bowls for a hearty winters dark meal.
12/eleven/2014
A lot of work for a ho-hum cooker recipe, just I'm sure that's what makes it and so delicious! You demand a actually large slow cooker, FYI. I think mine is average size but I couldn't fit all the onions or whatsoever mushrooms!
01/15/2012
Near a gourmet beefiness stew...a good Burgundy added makes all the difference.
03/07/2010
I was never a large fan of stew but this is fantastic! I found it to exist a very easy meal to prepare. I served information technology with some prissy crusty bread to soak up the wonderful goop..
01/12/2015
Made this for the beginning time for my boyfriend per his request. I normally don't similar stew but this was amazing!!! Definitely a keeper and he loved it too!
11/28/2009
I fabricated this the other day in the crock pot. Hands downward the all-time beef stew I have always made. My married man asked me if I really made information technology or bought it!! I did it exactly the way information technology is written. I will make this again and once more. Perfect for those cold winter nights....
01/25/2010
I exercise not brand a practiced beef stew. Attempted this recipe considering it is elementary. Voila...success! What I did differently; put onion, garlic and parsley in nutrient processor and minced before sauteing and adding to crock pot. Also used beefiness broth instead of h2o. Cooked on high for one hour, then low for five hours. Refrigerated overnight, took out (no fat to remove!) and continued to cook an additional 4 hours on low. Added cornstarch/water and cooked and addtional one-half hr uncovered. Really good!
01/09/2012
I made this as written except used Lipton Beef and Onion soup instead of just onion. Thickened up perfect and I thought the meat to veggie ratio was perfect. My hubby doesn't care for stew much but volition eat anything with lots of meat in information technology. Ha! Adjacent time I make this I volition probably add some thyme & basi just to give it a piffling more flavor.
07/08/2010
Honey Love Love this recipe!!!!!!!! Awesome and the whole family loves it! I simplify it a little! I am an organic cook so I use all organic products. I only brownish the meat with a piddling olive oil and flour with the Worcestershire, salt, pepper, onion and garlic. I put this in the Crock Pot. I use Simply Organic french onion dip mix instead of onion soup mix (closest affair I can observe!) and mix it with warm h2o and stir it in the skillet to get all the drippings mixed in. The 3rd step is not needed and the butter but adds unneeded calories! I put all the other ingredients in the crock pot and cook on High for an 60 minutes and low for 6 hours. I have not used mushrooms yet but I'm sure they would be good. Nosotros like sugariness potatoes too then I use 1 sweet potatoe and red potatoes! Y'all tin employ the cornstarch at the end, but it is non necessary! Best stew ever!
12/02/2011
Hubby liked information technology, but for me, it is too much of the wine taste.
09/25/2011
Didn't change a thing. This is excellent stew and it is fifty-fifty improve the next day!
eleven/17/2007
This is admittedly the best beef stew I have ever had! I only made one alteration, I used a rosemary blend in place of the parsley! I also made it the day before and so reheated. This was a big hit with all my guests. I will definately brand this again and again!
05/03/2010
Loved this recipe. Did not accept all the ingredients merely notwithstanding turned out corking. Fabricated a much smaller batch. Did not have wine or mushrooms but used the Lipton Recipe Secrets Onion & Mushroom mix instead with vegetable goop instead of water. I cutting my potatoes really large so they did not fall autonomously when the stew was gear up. I think this is a expert guide line for a yummy stew, accept fun with it!
10/12/2014
I fabricated a few changes - merely probably would take given 5 stars even if I hadn't!! I used Beef Broth - pinch of Allspice - 1 Bay Leaf and instead of vino I use a good Red Wine Vinegar. I made double the recipe using 2 crock pots and gave information technology to my neighbor and daughter and kept some for me and my husband. Everyone Loved it!!!
eleven/11/2011
Very expert. Followed recipe exactly except I halved information technology, omitted the mushrooms and added squash.
10/18/2009
Great recipe--got rave reviews from the family (fifty-fifty the kids ate it). Fabricated a few noteworthy changes. First, we are vegetarians, so (gasp!) I subbed meatless beef strips for the real stuff, which worked surprisingly well. I used veggie goop instead of h2o. I didn't have time to cook in the boring cooker, then used the stove peak. Stew was perfectly thick without calculation additional water + cornstarch at the terminate. Totally delish and the house smelled amazing!
11/thirteen/2011
I hate reviewing recipes I have contradistinct, simply I must say we enjoyed this one. I made the stew on the stove without potatoes, simmered for most an hour. I and so made mashed potatoes and covered the stew in a pie dish and made a version of shepherds pie. Baked at 400 for 25 min to get a squeamish crust, very good.
01/01/2010
This stew is fabulous!! It takes some time to put together, merely is totally worth information technology. Very flavorful and I highly recommend information technology! Thanks for the submission!
04/07/2012
Excellent! I have never made beef stew before and it turned out and so expert. My daughter said "amazing"!! I added celery and two cans of beef goop, used merely one pack of Lipton and no mushrooms. It actually was great! I used burgundy 'cooking' wine.
01/04/2009
Wonderful beefiness stew! I gave it 5 stars, merely I added some Yucatan Sunshine hot sauce for a scrap of extra spice. We had guest for dinner, and everyone loved it. This has become my new favorite beefiness stew recipe.
09/22/2014
Loved it simply added marsala instead of burgandy wine.
01/20/2010
Y'all know, I'm not certain who this Kyle person is.....BUT HIS Beef STEW ROCKS! I decided I would give this a shot in my Cast Iron Dutch oven to be baked low and tiresome. The meat was tender, it had then much flavor and I didnt even have any wine on mitt, and then i utilized Beefiness stock to replace it. That was the but thing I did differently and it was soooo good. My husband even said it was the best 1 I have ever fabricated. Thanks Kyle!
x/11/2011
This beef stew rivals Mom'south. I could never recreate hers; I have institute my beefiness stew recipe. My husband and I don't like mushrooms, and so I left them out, but did add the wine to the pan to get up the onion drippings and oestrus information technology up just a little before calculation it to the crockpot. (I just used the red wine I had on mitt and it gave it a great flavor!) Next time I might add some peppers or light-green beans since hubby likes them, but this recipes is cracking as is. Thanks so much for posting! This one's going into the real recipe box!
04/02/2014
I left the mushrooms out and doubled the corporeality of wine. :). Husband loved it. Next time I'd just apply ane package of onion soup mix.
12/10/2011
Nosotros just loved this Beef Stew it has been a long time looking for the right recipe and this is it!!
04/04/2012
This is some really proficient beef stew!! I like how everything is sauteed a little before being put in the slow cooker. It really brings the flavor out. My whole family unit ate this all upwardly with no complaints!!
11/24/2011
This is fantastic! It has tons of steps, in my opinion, for a slow cooker recipe but it is worth evey step! Yum yum!
03/25/2010
This stew is magnificient! My family unit devoured it! My girl'south friends even bragged about it to their parents! This was the first fourth dimension I ever made beef stew and information technology was like shooting fish in a barrel! At that place are alot of steps only well worth it! Thank you so much!
03/08/2012
I have finally stopped looking for a stew recipe! We love this stew!
ten/24/2011
I wanted to endeavour a beefiness stew that was a piddling more than kicked upward than my mom'due south recipe which I've always made. This definitely fit the beak. It smelled astonishing while cooking and didn't disappoint. Although I was only cooking for ii I fabricated the full portion and I'yard glad I did, my boyfriend ate 3 bowls and happily took the leftovers domicile. Only changes I made, as suggested by another reviewer was using beef broth instead of water with the soup mix, and I didn't eddy the soup just put it right in the ho-hum cooker. Also but used one onion rather than 3, I thought the soup mix would provide plenty of onion flavor. I didn't have burgundy wine so I used some pinot noir that was open up. I suggest letting it absurd a chip earlier eating, the flavors really came together in one case it wasn't piping hot anymore. I cooked on high for one hour as suggested, then put it on the half-dozen 60 minutes setting and let it finish. If I make once more when I'm not going to be home to conform the settings I think cooking straight through on the 8 hr setting would work simply as well. I also used frozen peas instead of mushrooms, merely added them during the last hour of cooking.
12/14/2010
A lot of piece of work for a crock pot recipe, but it's worth it! I don't add together the mushrooms, so I just pour the wine right into the pot for pace 4 and it still tastes bang-up.
09/25/2010
It became a staple of my cooking. I make this stew with Veal most once a month, even my 2 year sometime loves information technology!
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Source: https://www.allrecipes.com/recipe/149731/kyles-favorite-beef-stew/
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