Best Way to Bake a Potato Steak House

Steakhouse Baked Potatoes

Full Time

Prep: twenty min. + standing Bake: 1-i/4 hours.

Makes

4 servings

On weekends, nosotros often accept salad, steak and a baked potato. This twist on that classic steakhouse dinner combines all three into one easy dish. —Debbie Glasscock, Conway, Arkansas

Steakhouse Baked Potatoes Recipe photo past Sense of taste of Home

Ingredients

• four large baking potatoes
• 2 boneless beef ribeye steaks (six ounces each)
• 1/two teaspoon kosher common salt
• ane/2 teaspoon pepper
• 1 tablespoon olive oil
• 2 tablespoons butter, melted
• Toppings: Fresh arugula, blue cheese salad dressing, sour cream and crumbled blue cheese

Directions

1. Preheat oven to 400°. Scrub potatoes; pierce several times with a fork. Bake until tender, 50-75 minutes.
2. Meanwhile, sprinkle steak with salt and pepper. In a large skillet, oestrus oil over medium-high oestrus. Add steaks; melt until meat reaches desired doneness, 5-8 minutes on each side (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand 10 minutes; cutting into seize with teeth-sized pieces. Transfer to a large bowl. Drizzle with butter; toss to coat.
3. With a precipitous knife, cut an X in each irish potato. Fluff pulp with a fork; season with salt and pepper. Divide steak evenly over potatoes. Top with arugula, salad dressing, sour cream and blue cheese.

Nutrition Facts

1 stuffed white potato: 550 calories, 23g fat (10g saturated fat), 65mg cholesterol, 347mg sodium, 65g carbohydrate (3g sugars, 8g fiber), 23g protein.

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Source: https://www.tasteofhome.com/recipes/steakhouse-baked-potatoes/

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